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咖啡行业追求价格实惠的绿咖啡,往往忽视了可持续生产和贸易惯例等重要方面。
有效解决社会和环境影响需要明确的企业战略,将透明度、可追溯性◆◆★◆■、供应商参与和采购实践等要素结合在一起■★★◆■。
德国联邦经济合作与发展部支持、发布了■★◆“2023年咖啡晴雨表”。在农场层面,确保长期生存能力和同等重视短期经济收益★■,都是促进咖啡行业可持续发展的组成部分★◆■◆◆◆。
咖啡农不断分析他们的选择,管理风险,做出决定,优先考虑改善福祉,促进稳定,创造更好的未来前景。
在世界各地,咖啡生产传统上为生活在热带高地地区的数百万人提供了农业支柱。全世界大约有1250万个农场种植咖啡,主要由小农经营,他们只在几公顷的土地上工作■◆■。事实上◆★★◆,95%的咖啡农场面积不超过5公顷,84%的农场面积不到2公顷。
从历史上看,咖啡零售市场一直被少数几家主要位于欧洲和美国的大型烘焙商所主导■■■◆★■。凭借全球影响力和多元化的品牌,他们在所有主要咖啡市场都建立了强大的影响力■■★◆★◆。
咖啡行业拥有丰富的知识、智慧、热情和经济资源◆◆◆,有可能解决它面临的最紧迫的问题。
在过去的二十年★◆★■◆★,全球对咖啡的需求呈上升趋势,导致生产和出口不断扩大★★◆★★。根据国际咖啡组织的数据,2021-2022年期间,全球咖啡消费量超过1.685亿袋。欧洲★★■★★、日本和北美的成熟市场占全球咖啡消费量的一半以上。在这些市场,人均咖啡消费量为7公斤◆■◆■■★,与全球仅2公斤的数字形成鲜明对比。
贸易商、烘焙商和零售商有责任尽职调查和遵守规定★■★,但是咖啡生产国的小农户可能要承担进入欧洲市场的成本★◆。
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